Online nutrition science degree programs
offer both undergraduate and graduate-level studies. Becoming a
nutritionist generally requires at least a bachelor's degree. For those
who wish to pursue further studies, online master's degree programs
provide curriculum equivalent to a traditional classroom program.
Online Nutrition Science Bachelor's Degree Program Overview
Students pursuing an online nutrition science bachelor's degree study food systems, nutrition service and the application of food and nutrition to health. Graduates are prepared for entry-level positions in the nutrition field, as well as state-required certification, licensure or registration. Some programs coordinate with master's level studies to help the transition into an online graduate degree program. Common prerequisite coursework includes classes in chemistry, biology, communication skills and statistics.Program Information and Requirements
Some online programs provide in-state tuition rates to out-of-state students. Normally a student can take classes and access resources at their own convenience, 24 hours a day, seven days a week. Registration, online discussions, material purchases, assignments and tests are all completed online. Some programs also require supervised practice in approved work settings in the student's locality.Minimal computer specifications include processor speed, memory requirements and modem speed. Students will also need access to an Internet service provider, e-mail account and, with some programs, specific software.
Typical Courses in an Online Nutrition Science Bachelor's Degree Program
Online bachelor's degree programs in nutrition science tend to follow licensure, certification or registration requirements, although students should check with their state. Online general education courses in math, English, humanities, social sciences and biology are typical.Food and Nutrition Fundamentals Course
Nutritional impact on health, lifestyle and disease is studied in this course. Students also study the role of nutrients in relation to health status, physical performance and disease. Food safety, controversy, processing, storage and fads are explored in the class.World Food Culture Course
This course examines influences on food habits including society, culture, religion, poverty, population growth and government policy. Intercultural communication and adequacy of world food supply are also explored.Nutrition Therapy Course
Individual needs in nutrition related to medical issues such as liver disease, weight management, transplant, sepsis, transplants and HIV-Aids are studied. How to develop, implement and evaluate nutritional care plans is also covered.Online Nutrition Science Master's Degree Program Overview
Although program requirements vary, students can expect four semesters of study along with supervised practical experience to complete this program. A thesis is normally required towards the end of the program, and some programs offer both a thesis option that emphasizes research and a non-thesis, professional development-focused option requiring a research project.Program Information and Requirements
For entry to an online nutrition science master's degree program, students normally possess a bachelor's degree and may be required to complete an entrance exam. Students must maintain a grade point average of 3.0 or above and complete prerequisite coursework in areas of science and nutrition. Online out-of-state students are sometimes offered in-state tuition rates, and programs are available from any location in the virtual classrooms. Access to research materials and information, simulations, book purchases and initial registration are also all normally performed via the Web.Courses offered online can usually be accessed anytime from any personal computer. Courses are designed for flexibility in scheduling, duration and assignments. Online interaction between faculty and students encourages thoughtful sharing on nutrition via e-mail or discussion boards.
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